Our Gallery

Contact Info

Twitter Facebook-f Linkedin-in Instagram

Mango Pulp

jjagsimp exim

Mango Pulp

Contact us

Mango pulp is a thick, smooth extract obtained from ripe mangoes, widely used in the food and beverage industry. It is prepared by peeling, deseeding, and processing fresh mangoes into a puree, which is then packed for export. India is one of the largest producers and exporters of Alphonso, Totapuri, and Kesar mango pulp, known for its rich flavor, vibrant color, and natural sweetness. Mango pulp is commonly used in making juices, nectars, jams, ice creams, desserts, and baby foods.

The pulp is available in sweetened and unsweetened varieties, with packaging options including cans, aseptic bags, and drums to ensure long shelf life. It is highly demanded in the USA, UAE, Europe, and Southeast Asia, especially in the food processing, confectionery, and beverage industries. Mango pulp exports require strict quality control and certifications such as FSSAI, HACCP, and ISO to meet international food safety standards

jjagsimp exim

Mango Pulp

  • Source & Varieties – Mango pulp is made from high-quality mangoes like Alphonso (sweet & aromatic), Totapuri (tangy & fibrous), and Kesar (rich flavor & deep color), widely grown in India.

  • Uses of Mango Pulp – Widely used in juices, nectars, ice creams, jams, baby food, confectionery, bakery products, smoothies, and flavored yogurts.

  • Types of Mango Pulp – Available in sweetened and unsweetened forms, as well as organic and conventional varieties for different uses.

  • Processing Method – Fresh mangoes are peeled, deseeded, and pureed, then processed under hygienic conditions to retain natural taste, color, and aroma.