Mango Pulp
Mango Pulp is a premium fruit ingredient produced from carefully selected, fully ripened mangoes that are washed, peeled, destoned, and processed under hygienic conditions to preserve their natural taste, aroma, color, and nutritional value. Widely used in the food and beverage industry, mango pulp is ideal for juices, nectars, smoothies, ice creams, yogurts, desserts, confectionery, bakery products, and sauces. Processed using advanced technology and packed aseptically, it ensures extended shelf life while maintaining consistent quality.
India is one of the world’s largest producers and exporters of mango pulp, offering a variety of premium mango cultivars known for their rich flavor and vibrant color. Our export-quality mango pulp complies with international food safety standards and is available in aseptic bags, cans, drums, and customized packaging to meet global buyer requirements.
Types of Mango Pulp
1. Alphonso Mango Pulp
- Rich, sweet flavor with deep golden-yellow color
- Smooth texture and intense aroma
- Ideal for beverages, desserts, and premium food products
2. Totapuri Mango Pulp
- Mildly sweet with a slightly tangy taste
- Bright yellow color and smooth consistency
- Widely used in juices, concentrates, and food processing
3. Kesar Mango Pulp
- Naturally sweet with a rich aroma
- Deep orange-yellow color
- Preferred for ice creams, sweets, and dairy products
4. Neelum Mango Pulp
- Pleasant sweetness and balanced flavor
- Smooth texture with excellent consistency
- Suitable for beverages and processed foods
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Mango Pulp |
| Fruit Variety | Alphonso, Totapuri, Kesar, Neelum |
| Origin | India |
| Appearance | Smooth, Uniform Pulp |
| Color | Yellow to Deep Orange Yellow (Variety Dependent) |
| Taste | Sweet, Natural, Characteristic |
| Aroma | Fresh Mango Aroma |
| Texture | Thick and Smooth |
| Brix | 14°–22° (Depending on Variety) |
| pH Value | 3.5–4.5 |
| Acidity | As per Variety |
| Preservatives | Available with or without preservatives, as required |
| Processing | Washed, Pulped, Pasteurized & Aseptically Packed |
| Shelf Life | 18–24 Months |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
| Packaging | 850 g Cans, 3.1 kg Cans, 5 kg, 20 kg, 215 kg Aseptic Bags/Drums, or Customized Export Packaging |
Applications
- Fruit Juices & Nectars
- Smoothies & Beverages
- Ice Cream & Frozen Desserts
- Yogurt & Dairy Products
- Bakery & Confectionery
- Jams & Fruit Spreads
- Sauces & Toppings
- Baby Food
- Food Processing Industry
- Hospitality & Catering
Key Features
- Premium export-quality mango pulp
- Made from carefully selected ripe mangoes
- Rich natural flavor, aroma, and vibrant color
- Smooth texture with consistent quality
- Hygienically processed and aseptically packed
- Free from artificial colors and impurities
- Long shelf life with excellent freshness retention
- Available in multiple mango varieties
- Customized packaging and private labeling available
- Complies with international food safety and export quality standards
Get In Touch
Phone
+91 82643 61642
Contact@jjagsimpexim.com
Address
Plot No:881, Industrial Area Sector:82, Mohali, Punjab, (INDIA) Pincode: 140306